Brownie Surprise

Stamped image with dye ink ny me.
Stamp by Marks of Distinction

Brownie Surprise - a secret recipe

I have been making these for ages and it is a simple and fast recipe.
I am putting it here in my blog so the Brownies don't take it and hide if from me again. (More about them in the last blog article.)

8 inch square greased pan -- 325 degree oven -- bake for 30 minutes

1/4 cup of baking cocoa

1/2 cup of margerine

2 eggs beaten

1 cup of sugar

1 teaspoon of vanilla

3/4 cup of flour

1/8 teaspoon of salt

Optional: 1/2 cup of walnuts or/and 1/2 cup of chocolate chips

Combine the cocoa, margarine.
Beat in the 2 eggs.
Add the sugar, vanilla.
Add in slowly the 3/4 cup of flour and salt.

Add in the walnuts and/or the chocolate chips.

Let cool after baking. Cut into 9 squares.

Eat plain or serve with a scoop ice cream or whipped cream.

Can be used as a base for a brownie sundae also.

Enjoy.

Some brownie facts --

Brownies were discovered by accident when someone forgot to put the baking soda in a chocolate cake.  Indeed a happy accident it was!

The earliest recorded recipe for brownies was in an 1897 Sears RoeBuck catalog.

I believe there should be a seperate food group for Brownies. LOL