Wow!  I thought I would post this since I love making carrot cake!  This frosting sounds great to use on my Pumpkin Tea Bread also as well as a dark chocolate cake or brownies!  Or even a filling for Ginger Cream Cookies like Raggedy Anne liked to have at tea parties.

Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste

Source: Slashfood

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posted by: PirateGirl (reply)
post date: 11.03.07 (7:32 pm)

uuuuh! - and me on a diet - no fair!

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posted by: auntconi (reply)
post date: 11.04.07 (1:50 am)

Reply to: PirateGirl ~ me too ~ hmm you look like that girl at the party the other night that was eating all the fudge ~ :D

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posted by: sebastianjoshua (reply)
post date: 11.04.07 (8:39 am)

hey you loves to cook... i notice that :-)

when can i get real sample???

smile always

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posted by: rosietulips (reply)
post date: 11.05.07 (1:10 pm)

Mmmm~!

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posted by: earns (reply)
post date: 12.10.07 (10:03 am)

yummy

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